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QoD February 19th 2025
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Super Soups: A Bit of Winter Wellness
Winter is the perfect cozy soup season so let’s warm up your winter with a cooking demonstration class focused on creating nourishing and delicious soups. From clear broth to traditional stick to your ribs style stew, this engaging class will explore the art of creating delicious and nourishing soups. We'll delve into the world of flavorful broths, explore a variety of healthy ingredients, and discover techniques for maximizing flavor and nutrients.
In this interactive workshop, you'll learn:
The Art of Broth: Discover the secrets to making flavorful and healthy broths from scratch or almost scratch.
Seasonal Powerhouses: Learn how to incorporate immune-boosting ingredients like ginger, garlic, and leafy greens into your soups.
Flavor Profiles: Explore a variety of flavor profiles, from spicy and comforting to light and refreshing.
Recipes: Leave class with delicious soup recipes to recreate at home and warm your family and friends all winter long.
In this interactive workshop, you'll learn:
The Art of Broth: Discover the secrets to making flavorful and healthy broths from scratch or almost scratch.
Seasonal Powerhouses: Learn how to incorporate immune-boosting ingredients like ginger, garlic, and leafy greens into your soups.
Flavor Profiles: Explore a variety of flavor profiles, from spicy and comforting to light and refreshing.
Recipes: Leave class with delicious soup recipes to recreate at home and warm your family and friends all winter long.
Program Details
Jan 28, 2025
06:00 (pm) UTC
06:00 (pm) UTC
Soups - An Exclusive Class
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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