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QoD February 19th 2025
Answer the question correctly and get LiL-T!
No, thanks. Remind me next time.
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Sustainable Eating Made Simple
Want to reduce your climate footprint through your eating pattern and lifestyle? Then let's talk "meat!" and celebrate Earth Week with easy and accessible options to replace meat in your dish.
In this session, you will learn tricks and techniques to replace elements of traditional meat including easily accessible products such as Textured Vegetable Protein, Seitan, legumes, and more to bring texture, taste, umami, and other sustainable options to your meal!
In this session, you will learn tricks and techniques to replace elements of traditional meat including easily accessible products such as Textured Vegetable Protein, Seitan, legumes, and more to bring texture, taste, umami, and other sustainable options to your meal!
Program Details
Apr 16, 2024
05:00 (pm) UTC
05:00 (pm) UTC
Sustainable Eating Made Simple
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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