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Let’s Sauce it Up - Plant-Forward Style!
We all know, a main dish is all about the sauce! Whether it is vegetables, grains, meat substitutes, or even breads, a sauce will elevate your plant-forward dish to the next level. In this session, Lisa will demonstrate creating various vegan “mother” sauces including velouté, pan sauce, bechamel, and more.
What you will learn:
Vegan Bechamel
Pan Sauces
Three Green Sauces
What you will learn:
Vegan Bechamel
Pan Sauces
Three Green Sauces
Program Details
Jan 09, 2024
09:00 (pm) UTC
09:00 (pm) UTC
Let’s Sauce it Up - Plant-Forward Style!
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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