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Let's Sauce It Up - Plant-Forward Style!
Alam nating lahat, ang pangunahing ulam ay tungkol sa sarsa! Maging ito ay mga gulay, butil, mga pamalit sa karne, o kahit na mga tinapay, ang isang sarsa ay magtataas ng iyong plant-forward dish sa susunod na antas. Sa session na ito, ipapakita ni Lisa ang paggawa ng iba't ibang vegan na "ina" na sarsa kabilang ang velouté, pan sauce, bechamel, at higit pa.
Ano ang iyong matututunan:
Vegan Bechamel
Mga Pan Sauce
Tatlong Green Sauce
Ano ang iyong matututunan:
Vegan Bechamel
Mga Pan Sauce
Tatlong Green Sauce
Program Details
Jan 09, 2024
09:00 (pm) UTC
09:00 (pm) UTC
Let’s Sauce it Up - Plant-Forward Style!
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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