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QoD February 19th 2025
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16 Ways to Use a Veg - 2025 Revised! New Materials!
Unlock the versatility of vegetables with this fun, hands-on class that explores 16 unique ways to prepare and incorporate vegetables into your meals! Whether you're a seasoned home cook or a kitchen beginner, this class will teach you how to prepare vegetables in unexpected ways. From savory dishes to marrying plants, you will discover how to make the most of what’s in your refrigerator or pantry.
In this class, you'll learn cooking terms to:
• 16 Basics methods to prep and cook vegetables
• Simple techniques to maximize flavor, palatability and nutrition
• Easy substitutions for commonly used ingredients, all while boosting your vegetable intake
Whether you’re looking to add more vegetables to your diet or impress your friends with your culinary creativity, this class will inspire you to reimagine the humble vegetable! We’ll feature a variety of vegetables, discussing pairing with fruits, and you’ll leave with 16 exciting new ways to incorporate them into your cooking routine!
In this class, you'll learn cooking terms to:
• 16 Basics methods to prep and cook vegetables
• Simple techniques to maximize flavor, palatability and nutrition
• Easy substitutions for commonly used ingredients, all while boosting your vegetable intake
Whether you’re looking to add more vegetables to your diet or impress your friends with your culinary creativity, this class will inspire you to reimagine the humble vegetable! We’ll feature a variety of vegetables, discussing pairing with fruits, and you’ll leave with 16 exciting new ways to incorporate them into your cooking routine!
Program Details
Mar 11, 2025
05:00 (pm) UTC
05:00 (pm) UTC
1. 16 Ways to Use a Veg - 2025 Revised! New Materials!
60 minute sessionUpcoming
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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